SJC CULINARY SERVICE
PRESENT THE MENU FOR THE
WEEK OF AUGUST 14 to AUGUST 19, 2022
SUNDAY 8/ 14
Baked Almond Crusted Sole – Green Pea Veloute – Potato Taters – Steamed Cauliflower
Or
Spanakopita – Green Pea Veloute – Potato Taters – Steamed Cauliflower
***
Choices of Whole Fresh Fruits
MONDAY 8/ 15
Chicken Biryani Rice – Pickle Vegetable
Or
Vegetarian Biryani Rice – Pickle Vegetable
***
Chocolate Decadence Cake
TUESDAY 8/ 16
Cajun Catfish – Roasted Sweet Potatoes – Coleslaw
Or
Vegetarian 3 Bean Chilli – Roasted Sweet Potatoes – Coleslaw
***
Choices of Whole Fresh Fruits
WEDNESDAY 8/ 17
Chicken Carnitas Quesadilla – Spicy Tacos Seasoning Fries
Or
Mushroom & Corn Quesadilla – Spicy Tacos Seasoning Fries
***
Choices of Whole Fresh Fruits
THURSDAY 8/ 18
Pork Tocino (Sweet Cured Pork) – Jasmine Rice – Vegetable
Or
Seitan and Mushroom Sweet & Sour – Jasmine Rice – Vegetable
***
Nanaimo bar
FRIDAY 8/ 19
Seafood Marinara Linguine (Clam-Mussel-Squid-Shrimp) – Garlic Bread
Or
Linguine Primavera – Garlic Bread
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
