SUNDAY 2/4
Veal Parmigiana served with Mashed Potato on top and Hot Vegetable
Or Eggplant Parmigiana served with Mashed Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 2/5
PERi-PERi Flamed Grill Chicken served with Tomato Pilaf Rice and Hot Vegetable
Or PERi-PERi Flamed Grill Soy Protein served with Tomato Pilaf Rice and Hot Vegetable
***
Slice Chocolate Pound Cake
TUESDAY 2/6
Pan Seared Tilapia Fish Teriyaki served with Japanese Rice, Sauteed Bean Sprout, Hot Vegetable
Or
Pan Fried Tofu Steak Teriyaki served with Vegetable Fried Ric, Sauteed Bean Sprout, Hot Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/7
Pork Bahn Mi Sandwich served with Fries
Or
Mushroom Bahn Mi Sandwich served with Fries
*** Chef’s Choice Cake
THURSDAY 2/8
Rose Pasta and Chicken Ball served with Garlic Bread Stick and Balsamic Glaze
Or
Rose Pasta Vegetarian Ball served with Garlic Bread Stick and Balsamic Glaze
*** Choices of Whole Fresh Fruits
FRIDAY 2/9
California Sushi Rice Bowl served with Teri Mayo and Spicy Mayo
Or
Vegetarian California Sushi Rice Bowl served with Teri Mayo and Spicy Mayo
*** Tapioca Pudding