SUNDAY 2/18
Roasted Fish Piccata with Lemon & Capers served with Couscous and Hot Vegetable
Or
Oven Baked Ratatouille served with Couscous and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 2/19
Filipino Chicken Adobo served with Jasmin Rice
Or Vegetable Fried Rice served with Egg on Top and Spring Roll
***
Chef’s Choice Cake
TUESDAY 2/20
Smoked Honey Ham Carving served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
Or
Feta Spinach Stuffed Zucchini Roast served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/21
Ginger Beef served with Jasmin Rice and Sauteed Pepper, Onion, Broccoli
Or
Stir Fry Seitan and Tofu served with Jasmin Rice and Assorted Hot Vegetable
*** Bar Butter Tart
THURSDAY 2/22 All Vegetarian Dinner
Mushroom Alfredo Penne Pasta served with Roasted Greek Vegetable and Baguette Garlic Toast
*** Choices of Whole Fresh Fruits
FRIDAY 2/23
Coconut Red Thai Chicken Curry served with Jasmin Rice and Hot Vegetable
Or
Root Vegetable and Bean Red Thai Curry served with Jasmin Rice and Hot Vegetable
*** Chocolate Pudding