SUNDAY 04/28
Chinese Herbal Steamed Chicken served with Jasmine Rice and Asian Vegetable
Or
Vegan Mapo Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 04/29
Beef Lasagna served with Bread Sticks
Or
Vegetarian Lasagna served with Bread Sticks
***
German Chocolate Cake
TUESDAY 04/30
Salmon Parmesan Cream Sauce served with Roasted Nugget Potato and Green Beans
Or
Eggplant Parmigiana served with Roasted Nugget Potato and Green Beans
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/1
Chicken Rendang served with Jasmine Rice and Cucumber Salad
Or
Vegetarian Satay Skewers served with Jasmine Rice and Cucumber Salad
***
Coconut Tapioca Pudding
THURSDAY 05/2
Fish Moqueca served with Brazilian Rice and Hot Vegetable
Or
Vegan Moqueca served with Brazilian Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 05/3
Korean Pork Bulgogi served with Jasmine Rice and Asian Vegetable
Or
Vegan Dubu Jurim served with Jasmine Rice and Asian Vegetable
***
Assorted Sundae Cups
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You