SUNDAY 04/21
Estofado De Pollo served with Cilantro Lime Rice and Hot Vegetable
Or
Vegetarian Estofado served with Cilantro Lime Rice and Hot Vegetable
***
Banana Pecan Loaf
MONDAY 04/22
Seafood Cioppino Linguine served with Garlic Bread
Or
Linguine Primavera served with Garlic Bread
***
Choices of Whole Fresh Fruits
TUESDAY 04/23
Chicken Katsu served with Japanese Rice and Pickled Cabbage
Or
Vegetarian Japanese Curry served with Japanese Rice and Pickled Cabbage
***
Choices of Whole Fresh Fruits
WEDNESDAY 04/24
Moroccan Paprika Fish served with CousCous and Hot Vegetable
Or
Chickpea Tagine served with CousCous and Hot Vegetable
***
Saffron Rice Pudding
THURSDAY 04/25
Mongolian Beef Strip served with Jasmine Rice and Asian Vegetable
Or
Egg Foo Young served with Fried Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 04/26
All Vegetarian 10 inch Supreme Pizza
***
Tiramisu Mouse Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You