SUNDAY 04/14
Honey Garlic Pork served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Buddha’s Delight served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 04/15
Beef Bourguignon served with Mashed Potato
Or
Vegan Mushroom Bourguignon served with Mashed Potato
***
Banana Pudding
TUESDAY 04/16
Blackened Cajun Tilapia served with Spiced Rice and Hot Vegetable
Or
Cajun Bean and Potato Stew served with Spiced Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 04/17
Grilled Lemon Grass Chicken served with Jasmine Rice and Asian Vegetable
Or
Sayur Lemak served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 04/18
Chimichurri Pan Fried Basa Fish served with Roasted Yams and Hot Vegetables
Or
Chimichurri Cauliflower Steak served with Roasted Yams and Hot Vegetables
***
Baklava
FRIDAY 04/19
Bow Tie Pasta with Chicken Ala King served with Hot Vegetable
Or
Bow Tie Pasta with Vegan Mushroom Ala King served with Hot Vegetables
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You