SJC CULINARY SERVICE
Presents the menu for the week of January 16 to January 21, 2022
SUNDAY 1/16
SJC Fried Chicken – Mashed Potato – Coleslaw
Or
Vegetarian Crispy Tenders – Mashed Potato – Coleslaw
***
Choices of Whole Fresh Fruits
MONDAY 1/17
Roasted Cajun Basa Fillet – Turmeric Rice- Vegetable
Or
Vegetarian Peanut Stew – Turmeric Rice – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 1/18
Butter Chicken – Rice Pilaf – Vegetables
Or
Shahi Paneer – Rice Pilaf- Vegetables
***
Vanilla Bean Dream Cake
WEDNESDAY 1/19
Louisiana Seafood Boil – Roasted Potato – Butter Corn
Or
Louisiana Vegetarian Sausage Boil – Roasted Potato – Butter Corn
***
Choices of Whole Fresh Fruits
THURSDAY 1/20
Satay Marinade Grilled Chicken Leg – Asian Vegetable – jasmine Rice
Or
Malaysian Jack Fruit Curry – Asian Vegetable – Roti Pratha
***
Red Bean Soup with Tangerine
FRIDAY 1/21
Beef Meatball Linguine – Mozzarella Cheese Bread – Vegetable
Or
Vegetarian Meatball Linguine – Mozzarella Cheese Bread – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!