SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF MAY 8 TO
MAY 13, 2022
SUNDAY 5/ 8
Lamb Rogan Josh – Basmati Rice – Vegetable
Or
Palak Paneer- Basmati Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 5/ 9
Vegetarian Lasagna – Garlic Bread- Vegetable
***
Chocolate Peanut Cake
TUESDAY 5/ 10
Chicken Schnitzel- Mashed Potato – Vegetable
Or
Vegan Bigos- Mashed Potato- Vegetable
***Choices of Whole Fresh Fruits
WEDNESDAY 5/ 11
Cajun Style Basa – Sweet Corn Succotash – Butter Rice- Vegetable
Or
Vegetarian Quesadilla – Sweet Corn Succotash – Butter Rice – Vegetable
***Choices of Whole Fresh Fruits
THURSDAY 5/ 12
Chinese Five Spices Roasted Chicken Leg – Jasmine Rice – Asian Vegetable
Or
Vegetarian Spring Roll and Chinese Tea Egg- Jasmine Rice- Asian Vegetable
***Black Sweet Glutinous Rice
FRIDAY 5/ 13
Grilled Salmon with Lemon Capers Butter Sauce – Parsley New Potatoes – Vegetable
Or
Mushroom & Cheese Ravioli – Mushroom Fricassee Sauce – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!