SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF MARCH 6 TO
MARCH 11, 2022
SUNDAY 3/6
Prawn And Sausage Gumbo – Butter Rice – Vegetable
Or
Vegetable Sausage And Mushroom Gumbo – Butter Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 4/7
Nashville Hot Chicken – Ranch Sauce – Cheese Fries – Pickle Slaw
Or
Nashville Hot Vegan Chicken – Ranch Sauce – Cheese Fries – Pickle Slaw
***
Homestyle Carrot Cakes
TUESDAY 3/8
Pasta w/ Red Clam & Mussel Sauce or Primavera Sauce – Garlic Ciabatta – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 3/9
Chicken Philly Cheesesteak Sandwich – Potato Wedges – GreenBean
Or
Vegan Meatless Ball Sub Sandwich – Potato Wedges – Greenbean
***
Novelty Ice cream Sandwich or Novelty Ice cream Cup
THURSDAY 3/10
Beef Rendang – Jasmine Rice – Asian Vegetable
Or
Fermented Bean & Tofu Sambar goreng – Jasmine Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 3/11
Garlic & Lemon Butter Salmon – Dill Cream Sauce – Roasted Potatoes – Vegetable
Or
Vegan Salisbury steak with Mushroom Gravy – Roasted Potatoes – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!