SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JULY 31 TO
AUGUST 5, 2022
SUNDAY 7/31
Fish Battered – Potato Tots – Mushy Minty Peas – Ancho Chili Mayo
Or
Vegan Fish Battered – Potato Tots – Mushy Minty Peas – Ancho Chili Mayo
***
Choices of Whole Fresh Fruits
MONDAY 8/1
Cottage Pies With Ground Beef – Garlic Green Bean – Gravy
Or
Vegetarian Cottage Pies – Garlic Green Bean – Gravy
***
Ice-Cream (Matcha Green or Mango)
TUESDAY 8/2
Vietnamese Grilled Lemongrass Chicken Leg – Jasmine Rice – Vegetable
Or
Vietnamese Grilled Lemongrass Mocked Chicken Leg – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 8/3
Roasted Pork Pork Shoulder – Cajun Roast Potatoes – Coleslaw
Or
Roasted Stuffed Mushroom – Cajun Roast Potatoes – Coleslaw
***
Profiteroles with Strawberry or Chocolate Syrup
THURSDAY 8/4
Fish Tikka (Indian Fish Skewer) – Basmati Rice – Turmeric Cabbage
Or
Paneer Tikka (Indian Cheese Curd Skewer) – Basmati Rice – Turmeric Cabbage
***
Choices of Whole Fresh Fruits
FRIDAY 8/5
Chicken Fajitas – Mexican Rice – Vegetable
Or
Vegetarian fajitas – Mexican Rice – Vegetable
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
