SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JULY 10 TO
JULY 15, 2022
SUNDAY 7/10
BBQ Chicken Calzone – Creamy Marinara – Vegetable
Or
Vegetarian Calzone – Creamy Marinara – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 7/411
Vietnamese Caramel Fish (Ca Kha To) – Jasmine Rice – Vegetable
Or
Vegetable Curry – Jasmine Rice – Vegetable
***
Cinnamon Donuts
TUESDAY 7/12
Spaghetti Beef Bolognese – Garlic Bread – Condiments
Or
Spaghetti Vegan Meatless Bolognese – Garlic Bread – Condiments
***
Choices of Whole Fresh Fruits
WEDNESDAY 7/13 All Vegetarian Dinner
Chilaquiles with Tomato Rice and Bean
***
Choices of Whole Fresh Fruits
THURSDAY 7/14
Baked Fish With Garlic Cereal Crust – Lemon peppers Potatoes – Vegetable
Or
Vegetarian Moussaka – Lemon peppers potatoes – Vegetable
***
Ice-cream
FRIDAY 7/15
Chicken Fajitas – Mexican Rice – Vegetable
Or
Mushroom Fajitas – Mexican Rice – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
