SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF
AUGUST 28 TO SEPTEMBER 2, 2022
SUNDAY 8/28
SJC Fried Chicken – Mashes Potatoes – Coleslaw
Or
Vegan Sausage Roll – Mashed Potatoes – Coleslaw
***
Choices of Whole Fresh Fruits
MONDAY 8/29
Beef Rendang – Jasmine Rice – Vegetable
Or
Tahu Goreng – Tahu Goreng Peanut Sauce – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 8/30
Fish & Chip (Beer Battered Cod Fish) – Tartare Sauce – Potato Wedges – MInty Peas
Or
Vegan Fish Tenders – Tartare Sauce – Potato Wedges – MInty Peas
***
Choice of Ice Cream
WEDNESDAY 8/31
Chinese Style Soy Braised Chicken – Ginger Rice – Vegetable
Or
Vegan Mapo Tofu & Onion Omelette – Ginger Rice – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 9/1 (All Vegetarian Dinner)
Tri Colour Cheese Tortellini with Sauce Primavera – Garlic Bread
***
Tiramisu
FRIDAY 9/2
Squid Curry Masala – Pilaf Rice – Vegetable
Or
Palaak Paneer – Pilaf Rice – Vegetable
***
Summer Melons
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
