SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF APRIL 3 TO APRIL 8, 2022
SUNDAY 4/ 3
Calamari Tomato Stew – Jasmine Rice – Vegetable
Or
Pinto Bean Tomato Stew – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 4/ 4
Thai Chicken Green Curry – Jasmine Rice – Vegetable
Or
Thai Vegetable Green Curry – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 4/ 5
Miso Pangasius Fillet – Sesame Rice – Vegetable
Or
Japanese Vegetarian Nikujaga Stew – Sesame Rice – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 4/ 6
Lamb Tagine – CousCous – Vegetable
Or
Moroccan Kidney Beans & Vegetable Stew – CousCous – Vegetable
***
Lemon Macaroon Bar
THURSDAY 4/ 7
Cowboy Grilled Chicken – Mashed Potatoes – Vegetable
Or
Vegetarian Moussaka – Tomato Sauce – Vegetable
***
Chia Seed Pudding with Dried Fruits
FRIDAY 4/ 8
‘Fish & Chip’ Fish Fillet – Fries – Minty Peas – Coleslaw
Or
‘Fish & Chip’ Meatless Fillet – Fries – Minty Peas – Coleslaw
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!