SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF APRIL 17 TO
APRIL 22, 2022
SUNDAY 4/17 Easter Sunday
Roast Leg of Lamb with Rosemary – Sweet Mashed Potatoes – Vegetable
Or
Vegetarian Calzone – Marinara Sauce – Sweet Mashed Potatoes – Vegetable
***
Choices of Cakes
MONDAY 4/18
Moroccan Red Fish Chermoula – Rice Pilaf – Vegetable
Or
Potato & Kidney Bean Tagine – Rice Pilaf – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 4/19
Chicken Adobo – Jasmine Rice – Vegetable
Or
Vegetable Coconut Cream Stew – Jasmine Rice – Vegetable
***
Chef’s Choice of Desserts
WEDNESDAY 4/20
Tuna Sandwich – Potato Wedges
Or
Grilled Vegetable Sandwich – Potato Wedges
***
Choices of Whole Fresh Fruits
THURSDAY 4/21
Linguine Carbonara (Bacon Alfredo) – Vegetable – Cheese Bun
Or
Linguine Mushroom Alfredo – Vegetable – Cheese Bun
***
Choices of Whole Fresh Fruits
FRIDAY 4/22
Grilled Salmon Teriyaki – Japanese Rice – Vegetable
Or
Vegetable Egg Okonomiyaki – Japanese Rice – Vegetable
***
Choices of Ice Cream Cup
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!