SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF FEBRUARY 27 TO MARCH 4, 2022
SUNDAY 2/27
Seafood Patty Burger – Fries – Vegetable – Tartare Sauce
Or
Vegetarian Patty Burger – Fries – Vegetable – Tartare Sauce
***
Choices of Whole Fresh Fruits
MONDAY 2/28
Turkish ‘Lahmacun’ Beef Flatbread – Cucumber & Onion Raita – Vegetable
or
Vegan Turkish ‘Lahmacun’ Flatbread – Cucumber & Onion Raita – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 3/1
Hawaiian Sweet & Spicy Glazed Chicken\Tofu Poke Bowl with Condiments.
Sauce: Mayonaise or Goma Dressing
Garnished: Corn – Peas – Cucumber – Pickle Daikon – Pickle Coleslaw – Edamame Bean
***
Vanilla Cream Filling Profiterole with Chocolate Sauce
WEDNESDAY 3/2
Seafood Fried Rice – Asian Vegetable – Sambal Olek
Or
Vegetarian Yang Chow Egg Fried Rice – Asian Vegetable – Sambal Olek
***
Choices of Whole Fresh Fruits
THURSDAY 3/3
Grilled Half Chicken Al Mattone – Pesto Sauce – Crushed Parsley Potato – Vegetable
Or
Margherita Pizza with Haloumie Cheese – Pesto Sauce – Vegetable
***
Butter Tart
FRIDAY 3/4
Saba Fillet Teriyaki – Wakame Seaweed Rice – Vegetable
Or
Japanese Vegan Curry – Wakame Seaweed Rice – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!