SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF FEBRUARY 20 TO
FEBRUARY 25, 2022
SUNDAY 2/ 20
Roasted Cajun Tilapia Fish – Paprika Rice – Vegetable
Or
Vegetarian Sausage Casserole- Paprika Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 2/ 21
Crispy Chicken Tender Wrap – Sweet Potato Fries – Vegetable
Or
Crispy Vegetarian Tender Wrap – Sweet Potato Fries – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 2/ 22
Vegetarian Lasagna
***
Triple Chocolate Fudge Cake
WEDNESDAY 2/ 23
Herb Crusted Atlantic Salmon – Roasted Potatoes – Vegetable
Or
Herb Crust Portobello Mushroom – Roasted Potatoes – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 2/ 24
Orange Chicken – Jasmine Rice- Asian Vegetable
Or
Vegan Kung Pao Tofu – Jasmine Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 2/ 25
BBQ Pork Ribs – Mashed Potato – Vegetables
Or
Spanakopita – Mashed Potato – Vegetables
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!