SUNDAY 8/20
Filipino Pork Longanisa Sausage served with Jasmin Rice & Hot Vegetable Mix, Spicy Vinegar Sauce
Or
Vegetarian Sausage served with Jasmin Rice & Hot Vegetable Mix, Spicy Vinegar Sauce
***
Choices of Whole Fresh Fruits
MONDAY 8/21
Japanese Chicken Cutlet served with Soy Honey Potato, Hot Vegetable, Cutlet Sauce
Or
Japanese Tofu Cutlet served with Soy Honey Potato, Hot Vegetable, Cutlet Sauce
***
Mango Pudding
TUESDAY 8/22
Baked Rock Fish served with Chimichurri Sauce, Spanish Rice and Corn, Beans
Or
Mushroom Duxelle Puff Pastry with Chimichurri Sauce, Spanish Rice and Corn, Beans
***
Chocolate Mania Cake
WEDNESDAY 8/23
Beef Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
Or
Vegetarian Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
***
Choices of Whole Fresh Fruits
THURSDAY 8/24
Pork Mapo Tofu served with Jasmin Rice and Steamed Bok Choy
Or
Vegetable Bean Mapo Tofu served with Jasmin Rice and Steamed Bok Choy
***
Ice Cream Cup
FRIDAY 8/25
Fried Basa Fish served with Red Thai Coconut Curry and Steamed Rice, Broccoli, carrot
Or
Fried Vegetarian Protein served with Red Thai Coconut Curry and Steamed Rice, Broccoli, carrot
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
