SUNDAY 7/9
Jereshk (Persian Saffron Chicken) served with Barberry Rice and chef’s choice hot vegetable
Or
Lebanese Maghmour (eggplant chickpea tomato stew) served with Barberry Rice and chef’s choice hot vegetable
***
Choice of Whole Fresh Fruits
MONDAY 7/10
Carvery Roast Beef served with Mashed Potato, Gravy and Assorted Hot Vegetable
Or
Vegetable Quiche served Mashed Potato, Vegetarian Gravy and Assorted Hot Vegetable
***
Ice Cream Sandwich
TUESDAY 7/11
Fish & Chips with Savory Oven Wedge Potato, Tartar Sauce
Or
Baked Spanakopita Pie with Savory Oven Wedge Potato, Tzatziki
***
Strawberry Short Cake
WEDNESDAY 7/12
Korean Bulgogi Roast Chicken served with Japchae noodle and Japanese Rice
Or
Korean Bibimbop (vegetable rice bowl) served with Sweet & Spicy Red Pepper Paste
***
Choices of Whole Fresh Fruits
THURSDAY 7/13
Chinese Char Siu Pork served with Savory Jasmin Rice and Asian Vegetable
Or
Sweet & Sour Seitan served with Savory Jasmin Rice and Asian Vegetable
***
Ice Cream Cone
FRIDAY 7/14 (All Vegetarian Dinner)
Cheese Tortellini with Choice of your Sauce, Alfredo, Marinara, served with Texas Garlic Toast
***
Choices of Whole Fresh Fruits
_____________________________________________________________________________________________________________________________
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
