SUNDAY 6/25
Pork Mechado served with Rice and Asian Hot Vegetable
Or
Vegetable Ratatouille served with Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 6/26
Hot Reuben Sandwich served with Oven Baked Savory Wedge potato, Gravy
***
Roasted Herb Vegetable Sandwich served with Oven Baked Savory Wedge potato, Gravy
***
Ice Cream Cone
TUESDAY 6/27
Honey Miso Glazed Salmon Steak served over Japanese Udon Noodle Salad
Or
Honey Miso Tofu Fried served over Japanese Udon Noodle Salad
***
Strawberry short cake
WEDNESDAY 6/28 Charcoal BBQ Day
BBQ Grilled Chicken Souvlaki Skewer served with Mardi Gras Potato Salad, Greek Salad, Tzatziki, Pita
Or
BBQ grilled Veggie kebob served with Mardi Gras Potato Salad, Greek Salad, Tzatziki and Pita
***
Ice Cream Cone
THURSDAY 6/29
Chef’s Choice Pizza Day
***
Choices of Whole Fresh Fruits
FRIDAY 6/30
Chicken Tikka Masala served with Basmati Rice and Garlic Naan
Or
Paneer & Chickpea Tikka Masala served with Basmati and Garlic Naan
***
Nanaimo Bar
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
