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» Home » Dinner Menu » SJC Dinner Menu September 8 to September 13, 2024

SJC Dinner Menu September 8 to September 13, 2024

SUNDAY 09/08

Chicken Adobo, Jasmine Rice, Asian Vegetable

Or

Vegan Sweet Potato Fritters, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 09/09

Pan Fried Basa Harissa Sauce, Roasted Nugget Potato, Hot Vegetable

Or

Vegetarian Loaf Harissa Sauce, Roasted Nugget Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 09/10

Oriental Beef Stew, Jasmine Rice,

Or

Vegetarian Oriental Style Stew, Jasmine Rice

***

Carrot Cake

 

WEDNESDAY 09/11

Seafood Tom Yum Noodle Soup, Asian Vegetable

Or

Mock Fish Tom Yum Noodle Soup, Asian Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 09/12

Chicken Tandoori, Basmati Rice, Roasted Spiced Cauliflower

Or

Palak Paneer, Basmati Rice, Roasted Spiced Cauliflower

***

Date Square

FRIDAY 09/13

Greek Pork Chop, Couscous, Hot Vegetable

Or

Vegetarian Greek Skewers, Couscous, Hot Vegetable

***

Choices of Whole Fresh Fruits

  

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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