SUNDAY 9/24
Chicken Thigh Tagine served with Couscous and Vegetable
Or
Egg Shakshuka with Crumble Feta Cheese served with Couscous and Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 9/25 All Vegetarian Dinner
Japanese Vegetable Curry served with Japanese Rice and Vegetables
***
Carrot Spice Sheet Cake
TUESDAY 9/26 (Enhanced Meal)
College Sponsored Traditional
MID AUTUMN FESTIVAL CHINESE DINNER (no guest or extra meal request)
Please note that this dinner will be packed for takeaways as the dining hall will be inaccessible due to the
college dinner event
***
https://stjohns-ubc.sites.olt.ubc.ca/files/2023/09/Mid-Automn-Festival-Chinese-Dinner.pdf
WEDNESDAY 9/27
Make your Own Pasta: Meat Sauce, Alfredo Sauce, Marinara Sauce, Rose Sauce
with Garlic Bread Stick, Balsamic glaze
***
Choices of Whole Fresh Fruits
THURSDAY 9/28
Stir Fry Beef and Broccoli served with Jasmin Rice
Or
Stir Fry Tofu and Broccoli served with Jasmin Rice
***
Chocolate Mania Cake
FRIDAY 9/29
Provencal Fish Cacciatore served with Lemon Pilaf Rice and Hot Vegetable
Or
Hearty Vegetable & Bean Cacciatore served with Lemon Pilaf Rice and Hot Vegetable
***
Whole Fresh Fruits
__________________________________________________________________________________________________________________________
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
