SUNDAY 9/17
Butter Chicken served with Basmati Rice and Garlic Naan
Or
Shahi Paneer, Chickpea served with Basmati Rice and Garlic Naan
***
Choices of Whole Fresh Fruits
MONDAY 9/18
Baja Fish Tacos served with Chef’s Choice of Fries
Or
Vegan Tenders Tacos served with Chef’s Choice of Fries
***
Apple Crumble Cake
TUESDAY 9/19
Vietnamese BBQ Pork Chop (Thit Heo Nuong Xa) served with Jasmin Rice, Tomato, Cucumber, Egg
Or
Philo Pastry Wrapped Spinach Feta Cheese served with Tomato Eggplant Stew and Rice
***
Ice Cream Cone
WEDNESDAY 9/20
For Residents, Administration Staffs and College Guests Only
No Resident’s Guest or Extra Meals Request Permitted
Formal Dinner Menu
THURSDAY 9/21
Basil Pesto Linguini Pasta served with Cajun Shrimp Skewer and Herb Focaccia Toast
Or
Basil Pesto Linguini Pasta served with House made Potato Croquette and Herb Focaccia Toast
***
Chocolate Mania Cake
FRIDAY 9/22
Beef Donair served with Lebanese Rice and Garlic Roast Potato
Or
Falafel Donair served with Lebanese Rice and Garlic Roast Potato
***
Choice of Whole Fresh Fruits
__________________________________________________________________________________________________________________________
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.