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» Home » Dinner Menu » SJC Dinner Menu September 15 to September 20, 2024

SJC Dinner Menu September 15 to September 20, 2024

SUNDAY 09/15

Fish and Chips, Tartar Sauce, Hot Vegetable

Or

Vegan Tenders and Chips, Tartar Sauce, Hot Vegetable

***

Choices of Whole Fresh Fruits

Monday 09/16

Pork Rib Sinigang, Jasmine Rice, Asian Vegetable

Or

Tofu Sinigang, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 09/17

Grilled Persian Chicken, Saffron Rice, Hot Vegetable

Or

Vegetarian Khoresh Bademjan, Saffron Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 09/18

Almond Crusted Fish, Mashed Potato, Brussel Sprouts

Or

Mushroom Stuffed Peppers, Mashed Potato, Brussel Sprouts

***

Choices of Cheesecake

THURSDAY 09/19

Butter Chicken, Basmati Rice, Naan

Or

Aloo Gobi, Basmati Rice, Naan

***

Choices of Whole Fresh Fruits

FRIDAY 09/20

Beef Lasagna, Bread Sticks

Or

Vegetarian Lasagna, Bread Sticks

***

Tiramisu

  

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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