SUNDAY 9/10
Chicken à la King served with Pilaf with Vegetable
Or
Vegetable Meatball à la King served with Pilaf with Vegetable
***
Whole Fresh Fruits
MONDAY 9/11
Beef Ravioli served with Rose Sauce or Marinara Sauce and Focaccia Olive Oil Toast
Or
Basil Pesto Cheese Ravioli served with Focaccia Olive Oil Toast
***
Nanaimo Bar
TUESDAY 9/12
Hawaiian Huli-Huli Basa Fish Rice Bowl served with Pineapple Salsa and Asian Coleslaw Salad
Or
Hawaiian Huli-Huli Vegan Patty Rice Bowl served with Pineapple Salsa and Asian Coleslaw Salad
***
Choices of Whole Fresh Fruits
WEDNESDAY 9/13
Veal Cutlet served with Mashed Potatoes and Chef’s choice Hot Vegetable
Or
Vegetable Bean Strudel Puff Pastry served with Mashed Potatoes and Chef Choice Hot Vegetable
***
Chocolate Mania Cake
THURSDAY 9/14
Chinese BBQ Roast Pork served with Jasmin Rice and Asian Hot Vegetable
Or
Stir Fry Tofu and Vegetable served with Jasmin Rice
***
Ice Cream Cone
FRIDAY 9/15
Peri Peri Chicken served with Ginger Rice and Buttered Steam Vegetable
Or
Chickpea Thai Green Curry served with Ginger Rice and Buttered Steam Vegetable
***
Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
