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» Home » Dinner Menu » SJC Dinner Menu October 6 to October 11, 2024

SJC Dinner Menu October 6 to October 11, 2024

SUNDAY 10/06

Green Thai Chicken Curry, Jasmine Rice, Asian Vegetable

Or

Bamboo Shoot and Mushroom Yellow Thai Curry, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 10/07

Chimichurri Haddock, Couscous, Hot Vegetable

Or

Vegetarian Filo Wrap, Couscous, Hot Vegetable

***

Carrot Cake

TUESDAY 10/08

All Vegetarian Sayur Lodeh, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/09

Beef Stroganoff, Fusilli, Hot Vegetable

Or

Mock Beef Stroganoff, Fusilli, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 10/10

Chicken Shawarma Bowl, Turmeric Rice, Pickled Red Cabbage

Or

Vegan Pakora Bowl, Turmeric Rice, Pickled Red Cabbage

***

Choices of Whole Fresh Fruits

FRIDAY 10/11

Fish Quesadilla, Onion Ring, Salsa

Or

Vegetarian Tender Quesadilla, Onion Ring, Salsa

***

Cinnamon Sugar Churro

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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