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» Home » Dinner Menu » SJC Dinner Menu October 20 to October 25, 2024

SJC Dinner Menu October 20 to October 25, 2024

SUNDAY 10/20

Beef Meatball Spaghetti, Garlic Toast

Or

Vegetarian Meatball Spaghetti, Garlic Toast

***

Assorted Cakes

MONDAY 10/21

Shrimp Satay Skewers, Jasmine Rice, Steamed Broccoli

Or

Vegetarian Satay Skewers, Jasmine Rice, Steamed Broccoli

***

Choices of Whole Fresh Fruits

TUESDAY 10/22

Tuscan Salmon, Garlic and Herb Roasted Potatoes, Hot Vegetable

Or

Tuscan White Bean Stew, Garlic and Herb Roasted Potatoes, Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/23

Butter Chicken, Basmati Rice, Masoor Dal Curry

Or

Aloo Gobi, Basmati Rice, Masoor Dal Curry

***

Choices of Whole Fresh Fruits

THURSDAY 10/24

Sweet and Sour Haddock, Jasmine Rice, Asian Vegetable

Or

Sweet and Sour Bean Curd Sheets, Jasmine Rice, Asian Vegetable

***

Coconut Tapioca Pudding

FRIDAY 10/25

Grilled Chicken BBQ, Mac and Cheese, Green Beans

Or

Veggie Loaf BBQ, Mac and Cheese, Green Beans

***

Choices of Whole Fresh Fruits

 

 Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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