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» Home » Dinner Menu » SJC Dinner Menu October 13 to October 18, 2024

SJC Dinner Menu October 13 to October 18, 2024

SUNDAY 10/13

Stuffed Chicken Apple Brie , Herbed Par Boiled Rice, Hot Vegetable

Or

Vegan Drumstick Marinara, Herbed Par Boiled Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 10/14  Thanksgiving Dinner

Tender Roast Beef, Mashed Potato, Brussel Sprouts

Or

Tofurky Roast, Mashed Potato, Brussel Sprouts

***

Assorted Cheesecake

TUESDAY 10/15

Goan Fish Curry, Basmati Rice, Spiced Cauliflower

Or

Paneer Tikka, Basmati Rice, Spiced Cauliflower

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/16

Grilled Persian Chicken, Jewel Rice, Hot Vegetable

Or

Lebanese Maghmour, Jewel Rice, Hot Vegetable

***

Dates Square

THURSDAY 10/17

Seafood Cajun Boil, Roasted Potato, Buttered Corn

Or

Chili Bean Stew, Roasted Potato, Buttered Corn

***

Choices of Whole Fresh Fruits

FRIDAY 10/18

Pork Menudo, Jasmine Rice, Green Bean

Or

Chickpea Menudo, Jasmine Rice, Green Bean

***

Choices of Whole Fresh Fruits

 

 Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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