SUNDAY 10/1
Taiwanese Pork Sausage served with Jasmin Rice and Savory Steamed Vegetable
Or
House made Vegetarian Ball, Tomato Sauce served with Jasmin Rice and Savory Steamed Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 10/2
Spanish Seafood Paella served with Chef’s Choice Hot Vegetable
Or
Spanish Vegan Paella served with Chef’s Choice Hot Vegetable
***
Apple Brown Betty Cake
TUESDAY 10/3
Grilled Arabic Saffron Chicken served with Persian Jewel Rice and Vegetable
Or
Maghmour (Eggplant Tomato Stew) with Chickpea served with Persian Jewel Rice and Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 10/4
Roast Beef Dip Sandwich -served with Mardi Gras Potato Salad and Green Beans
Or
Portobello Mushroom Dip Sandwich with Mardi Gras Potato Salad and Green Beans
***
Chocolate Mania Cake
THURSDAY 10/5
Pakora Style Fish served with Savory Basmati Rice, Rahita Dip and Vegetable
Or
Puff Pastry Samosa served with Savory Basmati Rice, Rahita Dip and Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 10/6
Chicken Ginataang(Filipino Coconut Chicken Stew) served with Rice and Vegetable
Or
Vegetable Ginataang served with Rice and Vegetable
***
Nanaimo Bar
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
