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» Home » Dinner Menu » SJC Dinner Menu November 5 to November 10, 2023

SJC Dinner Menu November 5 to November 10, 2023

SUNDAY 11/5
Chicken Adobo served with Jasmine Rice and Vegetable
Or
Taro & Yam Ginaatang served with Jasmine Rice and Vegetable
***
Choices of Whole Fruits

MONDAY 11/6
Calamari(Squid) Steak served with Fettuccine Pasta, Rose Sauce and Baguette Toast
Or
Mozzarella Cheese Stick served with Fettuccine, Rose Sauce and Baguette Toast
***
Tiramisu Cake

TUESDAY 11/7
Keema Beef Curry served with Basmati Rice and Fried Egg on top
Or
Green Lentil Curry served with Basmati Rice and Fried Egg on top
*** Choices of Whole Fresh Fruits

WEDNESDAY 11/8
BBQ Chicken Drumstick served with Baked Potato and Cheesy Corn Kernel
Or
Chipotle Roast Vegetable Wrap served with Baked Potato and Cheesy Corn Kernel
*** Apple Crumble

THURSDAY 11/9
Char Sui Pork Belly served Jasmin Rice and Steamed Broccoli and Carrot
Or
Triple Bean Vegan Chili served with Jasmin Rice and Steamed Broccoli and Carrot
*** Choices of Whole Fresh Fruits

FRIDAY 11/10
Fish & Chips served with House made Tartar Sauce and Lemon Wedge
Or
Vegetable Gratin served with Fries
*** Brownie Haystack

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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