SUNDAY 11/26 All Vegetarian Dinner
Fettuccine with Mushroom Alfredo or Sicilian Marinara
***
Choices of Whole Fresh Fruits
MONDAY 11/27
Almond Crusted Sole Fish Fillet served with Tomato Pilaf Rice and Hot Vegetable
Or Roast Vegetable Strudel served with Tomato Pilaf Rice and Hot Vegetable
***
Spice Carrot Cake
TUESDAY 11/28
Indian Butter Chicken served with Bryani Rice
Or
Chickpea Tikka Masala served with Bryani Rice
*** Rice Pudding
WEDNESDAY 11/29
Slow-Roasted Honey Glazed Pork served with Creamy Mashed Potato, Carrot, Brussel Sprout
Or
Salisbury Meatless Steak served with Creamy Mashed Potato, Carrot, Brussel Sprout
*** Choices of Whole Fresh Fruits
THURSDAY 11/30
Brie and Apple Stuffed Chicken Breast served with Warm Italian Couscous Salad and Hot Vegetable Mix
Or
Potato Gnocchi and Vegan Pomodoro Sauce served with Italian Couscous Salad and Hot Vegetable Mix *** Bar Butter Tart
FRIDAY 12/1
Beef Shawarma Wrap served with Persian Jewel Rice
Or
Falafel Shawarma Wrap served with Persian Jewel Rice
*** Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
