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» Home » Dinner Menu » SJC Dinner Menu November 24 to November 29, 2024

SJC Dinner Menu November 24 to November 29, 2024

SUNDAY 11/24

Crispy Chicken Wings, Baked Potato Wedges, Hot Vegetable

Or

Vegetarian Tenders, Baked Potato Wedges, Hot Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 11/25

Beef Picadillo, Cilantro Lime Rice, Hot Vegetable

Or

Vegan Picadillo, Cilantro Lime Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 11/26

(All Vegetarian Pasta Night)

Vegetarian Meatball Marinara Linguine, Garlic Toast

***

Apple Crumble Dessert

WEDNESDAY 11/27

Chicken Cordon Blue, Mashed potato, Hot Vegetable

Or

Vegetarian 5 Cheese Calzone, Mashed Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 11/28

SJC Founders Formal Dinner Buffet

(Office invited guest only, No extra meals)

FRIDAY 11/29

Shrimp Tempura, Japanese Rice, Steamed Broccoli

Or

Vegetarian Fritters, Japanese Rice, Steamed Broccoli

***

Chocolate Maple Swirl Dessert

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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