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» Home » Dinner Menu » SJC Dinner Menu November 17 to November 22, 2024

SJC Dinner Menu November 17 to November 22, 2024

SUNDAY 11/17

Green Thai Fish Curry, Jasmine Rice, Asian Vegetables

Or

Green Thai Vegetable Curry, Jasmine Rice, Asian Vegetables

***

Choices of Whole Fresh Fruits

MONDAY 11/18

Roasted Chicken Jerk, Baked Sweet Potato, Hot Vegetable

Or

Bean and Plantain Stew, Baked Sweet Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 11/19

Fish Piccata with Lemon & Capers, Couscous, Hot Vegetable

Or

Baked Ratatouille, Couscous, Hot Vegetable

***

Carrot Cake

WEDNESDAY 11/20

Grilled Lemon Grass Chicken, Jasmine Rice, Pickled Radish and Carrots

Or

Vegetarian Spring Roll, Fried Rice, Pickled Radish and Carrots

***

Choices of Whole Fresh Fruits

THURSDAY 11/21

Beef Burger, Fries, Condiments

Or

Vegetarian Cheese Burger, Fries, Condiments

***

Choices of Whole Fresh Fruits

FRIDAY 11/22

Seafood Newburg, Fusilli, Bread Sticks

Or

Mushroom Newburg, Fusilli, Bread Sticks

***

Assorted Dessert Squares

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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