SUNDAY 05/05
Hainanese Chicken Rice served with Asian Vegetable
Or
Vegan Lettuce Wrap served with Jasmine Rice and Asian Vegetable
***
Golden Marble Cake
MONDAY 05/06
Smokey Pork Chipotle Stew served with White Rice and Hot Vegetable
Or
Spanish Pisto Vegetable Stew served with White Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 05/07
Greek Calamari Stew served with Lemon Potatoes and Hot Vegetable
Or
Vegan Greek Skewers served with Lemon Potatoes and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/08
Grilled Beef Burger with Fries
Or
Grilled Vegetarian Burger with Fries
***
Vanilla Cream Puff
THURSDAY 05/09
Chinese Steamed Fish with Black Bean Sauce served with Jasmine Rice and Asian Vegetable
Or
Sweet and Sour Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 05/10
Roasted Jerk Chicken served with Corn Cob and Coleslaw
Or
Caribbean Vegetable Curry served with Corn Cob and Coleslaw
***
Triple Chocolate Fudge Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You