SUNDAY 05/26
Carnitas Burrito Bowl served with Guacamole, Sour Cream and Salsa
Or
Vegetarian Chili Burrito Bowl served with Guacamole, Sour Cream and Salsa
***
Choices of Whole Fresh Fruits
MONDAY 05/27
Crispy Battered Fish served with Fries and 4 Way Vegetable
Or
Vegetarian Mock Chicken Tenders served with Fries and 4 way Vegetable
***
Triple Chocolate Cake
TUESDAY 05/28
Chicken Adobo served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Fritters served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/29
Beef Bourguignon served with Mashed Potato
Or
Vegetarian Mushroom Bourguignon served with Mashed Potato
***
Assorted Pudding
THURSDAY 05/30
Malaysian Sambal Fish served with Jasmine Rice and Pineapple and Cucumber Salad
Or
Sayur Lodeh served with Jasmine Rice and Pineapple Cucumber Salad
***
Choices of Whole Fresh Fruits
FRIDAY 05/31
Greek Grilled Chicken Breast served with CousCous and Hot Vegetable
Or
Greek Vegetarian Stuffed Peppers served with CousCous and Hot Vegatable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
