SUNDAY, MAY 25
-
Indian Fish Curry with Turmeric Rice and Asian Vegetables
OR -
Paneer Masala with Turmeric Rice and Asian Vegetables
Choice of Whole Fresh Fruits
MONDAY, MAY 26
-
Chicken Cacciatore with Buttered Boiled Potatoes and Seasonal Vegetables
OR -
Eggplant Parmigiana with Buttered Boiled Potatoes and Seasonal Vegetables
Cakes
TUESDAY, MAY 27
-
Beef Chili Con Carne with Parboiled Rice and Seasonal Vegetables
OR -
Vegetarian Chili Con Carne with Parboiled Rice and Seasonal Vegetables
Choice of Whole Fresh Fruits
WEDNESDAY, MAY 28
-
Taiwanese Three-Cup Chicken with Steamed Jasmine Rice and Mixed Vegetables
OR -
Stir-Fried Mixed Vegetables & Tofu with Steamed Jasmine Rice
Ice Cream
THURSDAY, MAY 29
-
Beef Lasagna with Seasonal Vegetables
OR -
Vegetarian Lasagna with Seasonal Vegetables
Choice of Whole Fresh Fruits
FRIDAY, MAY 30
-
BBQ Chicken Thighs with Rice and Seasonal Vegetables
OR -
Vegan Kung Pao Tofu with Rice and Seasonal Vegetables
Choice of Whole Fresh Fruits
Reservation Policy:
Please make reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!