SUNDAY 05/19
Grilled Saffron Chicken served with Basmati Rice and Roasted Tomato
Or
Falafel and Maghmour served with Basmati Rice and Roasted Tomato
***
Choices of Whole Fresh Fruits
MONDAY 05/20
Herbed Crusted Salmon served with Mashed Potato and Hot Vegetables
Or
Vegetarian Filo Wrap served with Mashed Potato and Hot Vegetables
***
Mango Vanilla Pudding
TUESDAY 05/21
Beef Bolognese Fettuccine served with Garlic Bread
Or
Mushroom Alfredo Fettuccine served with Garlic Bread
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/22
Five Spice Roasted Chicken served with Jasmine Rice and Asian Vegetable
Or
Di San Xian served with Jasmine Rice and Asian Vegatable
***
Sweet Red Bean Soup
THURSDAY 05/23
Pan Seared Cajun Basa Fish served with Java Rice and Green Beans
Or
Plantain and Bean Stew served with Java Rice and Green Beans
***
Choices of Whole Fresh Fruits
FRIDAY 05/24
All Vegetarian Japanese Curry served with Japanese Rice and Pickled Cabbage
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You