SUNDAY 05/12
Beef Picadillo served with White Rice and 3 Way Vegetables
Or
Vegetarian Picadillo served with White Rice and 3 Way Vegetables
***
Choices of Whole Fresh Fruits
MONDAY 05/13
Chicken Korma served with Basmati Rice and Naan
Or
Aloo Gobi served with Basmati Rice and Vegetarian Samosa
***
Strawberry Pudding
TUESDAY 05/14
Tuna Melt Ciabatta Sandwich served with Cajun Fries and Avocado Corn Salad
Or
Vegetarian Melt Ciabatta Sandwich served with Cajun Fries and Avocado Corn Salad
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/15
Chicken Teriyaki served with Japanese Rice and Bean Sprout
Or
Vegetarian Okonomiyaki served with Japanese Rice and Bean Sprout
***
Green Tea Ice Cream
THURSDAY 05/16
Mushroom Sauce Pork Chop served with Mashed Potatoes and Hot Vegetables
Or
Vegetarian Chicken Breast with Mushroom Sauce served with Mashed Potato and Hot Vegetables
***
Choices of Whole Fresh Fruits
FRIDAY 05/17
Thai Seafood Curry Noodles and Asian Vegetable
Or
Thai Vegetarian Curry Noodles and Asian Vegetable
***
Carrot Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You