SUNDAY, JUNE 1
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Chicken Adobo with Jasmine Rice and Asian Vegetables
OR -
Taro & Yam Coconut Stew with Jasmine Rice and Asian Vegetables
Sweet Black Glutinous Rice
MONDAY, JUNE 2
-
Seared Fish with Lemon-Caper Beurre Blanc, Mashed Potatoes, and Seasonal Vegetables
OR -
Spanakopita (Spinach Pie) with Mashed Potatoes and Seasonal Vegetables
Choice of Whole Fresh Fruits
TUESDAY, JUNE 3 (ALL-VEGETARIAN DAY)
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Cheese Tortellini with Your Choice of Sauce:
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Alfredo
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Marinara
Served with Texas Garlic Toast
Choice of Whole Fresh Fruits
-
WEDNESDAY, JUNE 4
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Southern Fried Chicken with Jasmine Rice and Seasonal Vegetables
OR -
Braised Eggplant with Red Kidney Beans, Jasmine Rice, and Seasonal Vegetables
Choice of Whole Fresh Fruits
THURSDAY, JUNE 5
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Beef Shepherd’s Pie with Seasonal Vegetables
OR -
Vegetarian Shepherd’s Pie with Seasonal Vegetables
Cakes
FRIDAY, JUNE 6
-
Stir-Fried Pork with Light Soy Dipping Sauce, Jasmine Rice, and Asian Vegetables
OR -
Tortang Talong (Filipino Eggplant Omelet) with Jasmine Rice and Asian Vegetables
Choice of Whole Fresh Fruits
Reservation Policy:
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!