SUNDAY, MAY 18
-
Baked Quiche Lorraine with Roasted Potatoes and Vegetables
OR -
Sundried Tomato Quiche with Roasted Potatoes and Vegetables
Choice of Whole Fresh Fruits
MONDAY, MAY 19
-
Fish and Chips (Pollock) with Fries, Tartar Sauce, and Buttered Peas
OR -
Edamame Patties with Fries, Tartar Sauce, and Buttered Peas
Choice of Whole Fresh Fruits
TUESDAY, MAY 20
-
Thai Chicken Green Curry with Jasmine Rice and Asian Vegetables
OR -
Tofu Mushroom Green Curry with Jasmine Rice and Asian Vegetables
Sweet Black Glutinous Rice
WEDNESDAY, MAY 21
-
Beef Burger with Fries and Condiments
OR -
Plant-Based Burger with Fries and Condiments
Choice of Whole Fresh Fruits
THURSDAY, MAY 22
-
Cajun-Spiced Fish Fillet with Jasmine Rice and Seasonal Vegetables
OR -
Chickpea Curry with Jasmine Rice and Seasonal Vegetables
Cakes
FRIDAY, MAY 23
-
Steamed Chicken in Black Bean Sauce with Jasmine Rice and Asian Vegetables
OR -
Buddha’s Delight with Jasmine Rice and Asian Vegetables
Choice of Whole Fresh Fruits
Reservation Policy:
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!