The University of British Columbia
UBC - A Place of Mind
The University of British Columbia Vancouver campus
St. John's College
  • About Us
    • Meet the Principal
    • Meet the Staff
    • Visiting Scholar-in-Residence Program
    • College and Faculty Fellows
    • History of St. John’s College
    • Video Tour of the College
    • Places around the College
    • Contact Us
  • Resident Resources
    • Orientation: Early Start Program
    • September Orientation
    • Resident Resources
    • Committees
    • Awards & Fellowships
  • Applying for Membership
    • Applying for Membership
    • What SJC Offers
    • Eligibility
    • Resident Rooms
    • FAQ
    • Fees
    • Meal Plan
  • Guest Accommodations
    • Reserve a Guest Room
  • SJC Culinary Service
    • Catering Menu
    • Catering Policies
    • Weekly Menu
  • Signature Events
    • R. Grant Ingram Series
    • Dr. George Shen Memorial Speaker Series
    • Resident Fellows’ Speaker Series
  • Newsletters
» Home » Dinner Menu » SJC Dinner Menu May 18 to May 23, 2025

SJC Dinner Menu May 18 to May 23, 2025

 

SUNDAY, MAY 18

  • Baked Quiche Lorraine with Roasted Potatoes and Vegetables
    OR

  • Sundried Tomato Quiche with Roasted Potatoes and Vegetables
    Choice of Whole Fresh Fruits


MONDAY, MAY 19

  • Fish and Chips (Pollock) with Fries, Tartar Sauce, and Buttered Peas
    OR

  • Edamame Patties with Fries, Tartar Sauce, and Buttered Peas
    Choice of Whole Fresh Fruits


TUESDAY, MAY 20

  • Thai Chicken Green Curry with Jasmine Rice and Asian Vegetables
    OR

  • Tofu Mushroom Green Curry with Jasmine Rice and Asian Vegetables
    Sweet Black Glutinous Rice


WEDNESDAY, MAY 21

  • Beef Burger with Fries and Condiments
    OR

  • Plant-Based Burger with Fries and Condiments
    Choice of Whole Fresh Fruits


THURSDAY, MAY 22

  • Cajun-Spiced Fish Fillet with Jasmine Rice and Seasonal Vegetables
    OR

  • Chickpea Curry with Jasmine Rice and Seasonal Vegetables
    Cakes


FRIDAY, MAY 23

  • Steamed Chicken in Black Bean Sauce with Jasmine Rice and Asian Vegetables
    OR

  • Buddha’s Delight with Jasmine Rice and Asian Vegetables
    Choice of Whole Fresh Fruits


Reservation Policy:
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
Find us on
     
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility