Sunday, May 11th (All Day Vegetarian)
- Vegetarian Yang Chow Egg Fried Rice
- Spring Rolls & Asian Vegetables
- Black Glutinous Rice
Monday, May 12th
- Fried Fish Puttanesca, Mashed Potatoes & Seasonal Vegetables
- Or
- Stuffed Portobello Mushroom with Marinara Sauce, Mashed Potatoes & Seasonal Vegetables
- Choice of Whole Fresh Fruits
Tuesday, May 13th
- Spaghetti with Chicken Ball, Garlic Bread & Vegetables
- Or
- Spaghetti with Vegan Meatball, Garlic Bread & Vegetables
- Choice of Whole Fresh Fruits
Wednesday, May 14th
- Pork Schnitzel with Gravy, Buttered Boiled Potatoes
- Or
- Vegetarian Meatloaf with Gravy, Buttered Boiled Potatoes & Vegetables
- Choice of Whole Fresh Fruits
Thursday, May 15th
- Butter Chicken, Rice Pilaf, Asian Vegetables
- Or
- Saag Paneer, Rice Pilaf, Asian Vegetables
- Cakes
Friday, May 16th
- Chinese Braised Beef Stew, Jasmine Rice, Asian Vegetables
- Or
- Malaysian Jackfruit Curry, Jasmine Rice, Asian Vegetables
- Choice of Whole Fresh Fruits
Reservation & Meal Changes
- Reservations or meal changes should be made at least one day ahead before noon for dinners on Tuesdays to Fridays.
- For Sunday and Monday dinners, changes must be made by Friday before noon.
- You can make reservations or changes via email: sjcculinary@gmail.com or by calling 8225857.
