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» Home » Dinner Menu » SJC Dinner Menu March 31 to April 5, 2024

SJC Dinner Menu March 31 to April 5, 2024

SUNDAY 03/31

Tender Roast Beef with Gravy Served with Baked Nugget Potato and Hot Vegetable

Or

Vegetarian Filo Pie with Gravy Served with Baked Nugget Potato and Hot Vegetable

***

Vanilla Caramel Swirl Cake

Monday 04/01

Three Cup Chicken Served with Jasmine Rice and Asian Vegetable

Or

Di San Xian Stir Fried Eggplant, Potato and Pepper Served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 04/02

Tuscan Sausage and Bean Stew Served with CousCous and Hot Vegetable

Or

Vegetarian Tuscan Bean Stew Served with Roasted CousCous and Hot Vegetable

***

Date Square

WEDNESDAY 04/03

Crispy Fish with Sweet and Sour Sauce Served with Jasmine Rice and Yu Choy Sum

Or

Vegan Sweet and Sour Tofu Served with Jasmine Rice and Yu Choy Sum

***

Choices of Whole Fresh Fruits

THURSDAY 04/04

Chicken Tandoori Served with Basmati Rice and Naan

Or

Palak Paneer Served with Basmati Rice and Naan

***

Choices of Whole Fresh Fruits

FRIDAY 04/05

All Vegetarian Lasagna Served with Garlic Bread Stick

***

Chef Choice of Cake

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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