SUNDAY – April 6
Option 1: Chicken Fajitas, Mexican Rice, Vegetable
Option 2: Vegetarian Fajitas, Mexican Rice, Vegetable
Dessert: Choices of Whole Fruits
MONDAY – April 7
Option 1: Beef Lasagna, Seasonal Vegetable, Garlic Bread
Option 2: Vegetarian Lasagna, Seasonal Vegetable, Garlic Bread
Dessert: Choices of Whole Fruits
TUESDAY – April 8
Option 1: Fish Fillet Teriyaki, Jasmine Rice, Asian Vegetable
Option 2: Teriyaki Tofu Stir-Fry, Jasmine Rice, Asian Vegetable
Dessert: Sweet Black Glutinous Rice
WEDNESDAY – April 9
Option 1: Roasted Chicken Thighs, Boiled Potatoes, Seasonal Vegetable
Option 2: Paneer Butter Masala, Basmati Rice, Seasonal Vegetable
Dessert: Choices of Whole Fresh Fruits
THURSDAY – April 10 (All-Day Vegetarian Dinner)
Meal: Tri-Colour Tortellini with Primavera Sauce, Garlic Bread
Dessert: Date Squares & Sweet Black Glutinous Rice
FRIDAY – April 11
Option 1: Fried Fish Fillet with Singapore Chilli Crab Sauce, Jasmine Rice, Asian Vegetable
Option 2: Buddha Delight, Jasmine Rice, Vegetable
Dessert: Choice of Fresh Fruits
Reservation Info
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For Sunday & Monday dinners: Reserve or make changes by Friday before noon
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For Tuesday to Friday dinners: Reserve or make changes at least one day before, by noon
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Contact:
📧 Email: sjcculinary@gmail.com
📞 Phone: 8225857
