Sunday, March 30
-
Indian Fish Curry with Turmeric Rice & Asian Vegetables
-
Indian Jackfruit Curry with Turmeric Rice & Asian Vegetables
Choice of Whole Fresh Fruits
Monday, March 31
-
Chicken Cacciatore with Jasmine Rice & Seasonal Vegetables
-
Eggplant Parmigiana with Jasmine Rice & Seasonal Vegetables
Choice of Whole Fresh Fruits
Tuesday, April 1
-
Beef Chili Con Carne with Jasmine Rice & Seasonal Vegetables
-
Vegetarian Chili Con Carne with Jasmine Rice & Seasonal Vegetables
Assorted Cake
Wednesday, April 2
-
Crispy Chicken Tender Wrap with Fries & Seasonal Vegetables
-
Crispy Vegetable Tender Wrap with Fries & Seasonal Vegetables
Choice of Whole Fresh Fruits
Thursday, April 3
-
Fried Chow Mein Noodles with Julienne Pork & Asian Vegetables
-
Paneer Butter Masala with Jasmine Rice & Asian Vegetables
Choice of Whole Fresh Fruits
Friday, April 4
-
Stir-Fried Pork with Oyster Sauce with Jasmine Rice & Asian Vegetables
-
Vegan Kung Pao Tofu with Jasmine Rice & Asian Vegetables
Assorted Cake
Reservations & Meal Changes
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday to Friday. For Sunday and Monday dinners, requests must be made by Friday before noon.
Reservations and changes can be made via email: sjcculinary@gmail.com or by calling 822-5857.
Thank you!
