SUNDAY 03/24
Steamed Basa Fish with Black Bean Sauce Served with Jasmine Rice and Asian Vegetable
Or
Vegan Cabbage Roll with Black Bean Sauce Served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
Monday 03/25
Chicken Stroganoff Served with Penne Pasta and Garlic Toast
Or
Stuffed Portobello Mushroom with Marinara Sauce Served with Penne Pasta and Garlic Toast
***
Carrot Cake
TUESDAY 03/26
Swedish Beef Meatballs with Gravy Served with Mashed Potato and Green Beans
Or
Black Bean Vegetarian Loaf with Gravy Served with Mashed Potato and Green Beans
***
Choices of Whole Fresh Fruits
WEDNESDAY 03/27
Grilled Chicken Souvlaki with Greek Lemon Potatoes and Hot Vegetable
Or
Vegan Tofu and Vegetable Souvlaki with Greek Lemon Potatoes and Hot Vegetable
***
Brownies
THURSDAY 03/28
Grilled Salmon Terikayaki with Japanese Rice and Hot Vegetable
Or
Vegan Teriyaki Stir Fry with Japanese Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 03/29
Pulled Pork Burrito Served with Salsa, Guacamole, Sour Cream, Yam Fries
Or
Vegetarian Bean Burrito Burrito Served with Salsa, Guacamole, Sour Cream, Yam Fries
***
Churros
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank