SUNDAY 3/17
Beef Chili Con Carne served with Long Grain Rice and Hot Vegetable
Or
Vegetarian Chili Con Carne served with Long Grain Rice and Hot Vegetable
***
Vanilla Pudding
MONDAY 3/18
Chicken Parmigiana served with Mashed Potato and Hot Vegetable
Or
Vegetable Potato Croquette served with Risotto and Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 3/19 Persian New Year
Persian Fried Cod Fish (Mahi Sorkh Shodeh) served with Herbed Rice and Hot Vegetable
Or
Persian Eggplant Stew (Khoresh Bademjan) served with Herbed Rice and Hot Vegetable
***
Iranian Saffron Rice Pudding
WEDNESDAY 3/20
Pork Mapo Tofu served with Jasmin Rice and Szechuan Green Beans
Or
Egg, Vegetable Fried Rice served with Szechuan Green Beans and Spring Roll, Sweet Chili
*** Choices of Whole Fresh Fruits
THURSDAY 3/21
BBQ Beef Cheese Burger on a Whole Wheat Bun served with Cajun Seasoning Fries
Or
BBQ Garden Burger on a Whole Wheat Bun served with Cajun Seasoning Fries
*** Chef’s Choice Pound Cake
FRIDAY 3/22
Chicken Tikka Masala served with Basmati Rice and Garlic Cilantro Naan
Or
Chickpea, Paneer Tikka Masala with Basmati Rice and Garlic Cilantro Naan
*** Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday .
Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.