SUNDAY 3/10
Tocino (Filipino Cured Sweet Pork) served with Jasmin Rice and Asian Vegetable
Or
Filipino Ratatouille served with Jasmin Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 3/11
Tilapia Fish Parmesan Crust served with Tomato Rice and Hot Vegetable
Or Roast Vegetable Lasagna served with Balsamic Focaccia Toast
***
Chef’s Choice Pound Cake
TUESDAY 3/12
Chicken Yakitori served with Japanese Rice and Bean Sprout, Broccoli, Carrot
Or
Yaki Udon Noodle served with Steamed Kyoza and Bean Sprout, Broccoli, Carrot
*** Choices of Whole Fresh Fruits
WEDNESDAY 3/13
Loco Moco (Hawaiian Beef Patty served with Rice and Egg, Gravy)
Or
Vegetarian Version Loco Moco
*** Tiramisu Cake
THURSDAY 3/14
Lemon Grass BBQ Chicken Leg served with Ginger Rice and Hot Vegetable
Or
Buddha Rice Bowl served with Peanut Sauce
*** Choices of Whole Fresh Fruits
FRIDAY 3/15 All Vegetarian Dinner
Triple Color Cheese Tortellini served with Arrabbiata Sauce and Garlic Herb Baguette Toast
*** Rice Pudding