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» Home » Dinner Menu » SJC Dinner Menu June 9 to June 14, 2024

SJC Dinner Menu June 9 to June 14, 2024

SUNDAY 06/09

Chicken Fajita served with Tomato Rice and Hot Vegetable

Or

Tempeh Fajita Strips served with Tomato Rice and Hot Vegetable

***

Marble Cake

MONDAY 06/10

Almond Crusted Sole Fillet served with Scalloped Potatoes and Hot Vegetable

Or

Vegetarian Bean Loaf served with Scalloped Potatoes and Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 06/11

Oriental Beef Stew served with Jasmine Rice and Asian Vegetable

Or

Vegetarian Oriental Stew served with Jasmine Rice and Asian Vegetable

***

Black Glutinous Rice Dessert

WEDNESDAY 06/12

California Sushi Bowl

Or

Vegetarian Poke Bowl

***

Choices of Whole Fresh

THURSDAY 06/13

All Vegetarian Lasagna served with Garlic Bread

***

Choices of Whole Fresh Fruits

FRIDAY 06/14

Butter Chicken served with Basmati Rice and Naan

Or

Shahi Paneer served with Basmati Rice and Naan

***

Dates Square

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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