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» Home » Dinner Menu » SJC Dinner Menu June 8th to June 13th , 2025

SJC Dinner Menu June 8th to June 13th , 2025

 

SUNDAY – June 8

  • Oriental Braised Beef Stew
    Served with Jasmine Rice and Asian Vegetables
    or

  • Stir-Fried Eggplant, Potatoes & Red Peppers
    Served with Jasmine Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits


MONDAY – June 9

  • Lemon Pepper Roasted Chicken
    Served with Rosemary Roasted Potatoes and Seasonal Vegetables
    or

  • Stuffed Peppers with Rice & Cheese
    Served with Rosemary Roasted Potatoes and Seasonal Vegetables

Dessert: Assorted Cakes


TUESDAY – June 10

  • Butter Chicken
    Served with Turmeric Rice and Asian Vegetables
    or

  • Paneer Butter Masala
    Served with Turmeric Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits


WEDNESDAY – June 11

  • Spaghetti with Meat Sauce
    Served with Garlic Bread and Vegetables
    or

  • Fusilli with Alfredo Sauce
    Served with Garlic Bread and Vegetables

Dessert: Choice of Whole Fresh Fruits


THURSDAY – June 12

  • Shrimp Fried Rice
    Served with Spring Rolls, Asian Vegetables, and Sambal Oelek
    or

  • Vegetarian Tofu Fried Rice
    Served with Spring Rolls and Asian Vegetables

Dessert: Coconut Sago Pudding


FRIDAY – June 13

  • Teriyaki King Basa Fish
    Served with Savory Rice and Asian Vegetables
    or

  • Teriyaki King Tofu
    Served with Savory Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits


Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.

For reservations and changes, please contact:
📧 sjcculinary@gmail.com
📞 822-5857

Thank you!

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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