SUNDAY – June 8
-
Oriental Braised Beef Stew
Served with Jasmine Rice and Asian Vegetables
or -
Stir-Fried Eggplant, Potatoes & Red Peppers
Served with Jasmine Rice and Asian Vegetables
Dessert: Choice of Whole Fresh Fruits
MONDAY – June 9
-
Lemon Pepper Roasted Chicken
Served with Rosemary Roasted Potatoes and Seasonal Vegetables
or -
Stuffed Peppers with Rice & Cheese
Served with Rosemary Roasted Potatoes and Seasonal Vegetables
Dessert: Assorted Cakes
TUESDAY – June 10
-
Butter Chicken
Served with Turmeric Rice and Asian Vegetables
or -
Paneer Butter Masala
Served with Turmeric Rice and Asian Vegetables
Dessert: Choice of Whole Fresh Fruits
WEDNESDAY – June 11
-
Spaghetti with Meat Sauce
Served with Garlic Bread and Vegetables
or -
Fusilli with Alfredo Sauce
Served with Garlic Bread and Vegetables
Dessert: Choice of Whole Fresh Fruits
THURSDAY – June 12
-
Shrimp Fried Rice
Served with Spring Rolls, Asian Vegetables, and Sambal Oelek
or -
Vegetarian Tofu Fried Rice
Served with Spring Rolls and Asian Vegetables
Dessert: Coconut Sago Pudding
FRIDAY – June 13
-
Teriyaki King Basa Fish
Served with Savory Rice and Asian Vegetables
or -
Teriyaki King Tofu
Served with Savory Rice and Asian Vegetables
Dessert: Choice of Whole Fresh Fruits
Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.
For reservations and changes, please contact:
📧 sjcculinary@gmail.com
📞 822-5857
Thank you!