SUNDAY 6/4
Filipino Longanisa Sausage served with Jasmin Rice & Hot Vegetable Mix
Or
Vegetarian Sausage and Sauteed Julienne Peppers, Onion served with Jasmin Rice & Hot Vegetable Mix
***
Choices of Whole Fresh Fruits
MONDAY 6/5
Seafood Marinara Penne served with Green Beans & Herbed Garlic Ciabatta Toast
Or
Spaghetti Squash with Rose Sauce served with Green Beans & Herbed Garlic Ciabatta Toast
***
Fruits Jelly Cup
TUESDAY 6/6
Indian Butter Chicken served with Basmati Rice & Hot Vegetable Mix
Or
Vegan Chicken Breast & Chickpea Curry served with Basmati Rice & Hot Vegetable Mix
***
Whole Fresh Fruits
WEDNESDAY 6/7
Swedish Meatball served with Garlic Mashed Potato and Hot Vegetable Mix
Or
Vegetarian Meatball served with Garlic Mashed Potato, Vegetarian Gravy and Hot Vegetable Mix
***
Vanilla Ice cream Sandwich
THURSDAY 6/8
Texas BBQ Chicken Thigh served with Jambalaya and Hot Vegetable Mix
Or
BBQ Tempeh served with Vegetable Jambalaya and Hot Vegetable Mix
***
Choice of Whole Fresh Fruits
FRIDAY 6/9
California Sushi Roll Bowl, Sriracha Mayo, Soy Sauce served with stir-fry Vegetable
(Imitation crabmeat, seaweed nori, edamame, avocado, Cucumber)
Or
Vegetarian California Sushi Rice Bowl, Sriracha Mayo, Soy Sauce served with stir-fry vegetable
(deep fried tofu, seaweed nori, edamame, avocado, Cucumber)
***
Spice Carrot Cake
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
