SUNDAY 06/30
Goan Fish Curry served with Basmati Rice and Green Beans
Or
Aloo Gobi served with Basmati Rice and Green Beans
***
Choices of Whole Fresh Fruits
MONDAY 07/01
Tender Roast Beef served with Mashed Potato and Hot Vegetable
Or
Mock Duck Roast Served with Mashed Potato and Hot Vegetable
***
Choices of Cheesecake
TUESDAY 07/02
Gojuchang Squid served with Jasmine Rice and Kimchi
Or
Dubu Jurim served with Jasmine Rice and Kimchi
***
Choices of Whole Fresh Fruits
WEDNESDAY 07/03
Chicken Schnitzel served with Mashed Potato and Hot Vegetable
Or
Vegetarian Schnitzel served with Mashed Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 07/04
Grilled Pork Belly served with Jasmine Rice and Asian Vegetable
Or
Braised Shiitake Mushroom served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 07/05
Chicken Cacciatore Fusilli served with Garlic Bread
Or
Vegetarian Lentil Cacciatore Fusilli served with Garlic Bread
***
Brownies
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
